Bok Choy Stir-Fry

Bok Choy Stir-Fry

Prep time: 

Cook time: 

Total time: 

Serves: 4 People

  • 1 bunch bok choy
  • 2 tablespoons olive oil
  • 2 cloves garlic, diced
  • ½ red or yellow bell pepper, diced
  • Pinch of sea salt
  1. Wash bok choy and separate greens from stems, chopping stems into smaller pieces.
  2. Heat oil in a skillet and add garlic, sauté for 1 minute.
  3. Add bell pepper and cook for 2 minutes.
  4. Add stems of bok choy and sea salt and cook until stems become tender.
  5. Add greens and cook until wilted.