Serves: 4 People
- 1 bunch bok choy
- 2 tablespoons olive oil
- 2 cloves garlic, diced
- ½ red or yellow bell pepper, diced
- Pinch of sea salt
- Wash bok choy and separate greens from stems, chopping stems into smaller pieces.
- Heat oil in a skillet and add garlic, sauté for 1 minute.
- Add bell pepper and cook for 2 minutes.
- Add stems of bok choy and sea salt and cook until stems become tender.
- Add greens and cook until wilted.