Bok Choy Stir-Fry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Leafy Greens
Cuisine: healthy recipes
Serves: 4 People
Ingredients
  • 1 bunch bok choy
  • 2 tablespoons olive oil
  • 2 cloves garlic, diced
  • ½ red or yellow bell pepper, diced
  • Pinch of sea salt
Instructions
  1. Wash bok choy and separate greens from stems, chopping stems into smaller pieces.
  2. Heat oil in a skillet and add garlic, sauté for 1 minute.
  3. Add bell pepper and cook for 2 minutes.
  4. Add stems of bok choy and sea salt and cook until stems become tender.
  5. Add greens and cook until wilted.
Recipe by The Self Heal Clinic at https://selfhealclinic.co.nz/bok-choy-stir-fry/