Salmon Cakes

Salmon Cakes

Prep time: 

Cook time: 

Total time: 

Serves: 2 People

  • 4 ounces cooked salmon
  • 6 rice crackers
  • ½ onion, minced
  • 2 cloves minced garlic
  • 1 tablespoon fresh lemon juice
  • Dash of black pepper
  • Dash of coriander
  • 1 tablespoon olive oil
  1. Break salmon into small pieces with fork.
  2. Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs.
  3. In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander.
  4. Make 4 patties and refrigerate for 1 hour.
  5. In a skillet, heat olive oil on high heat.
  6. Fry both sides of each patty for 3-4 minutes.
Serve with brown rice and lemon slices.