Mighty Miso Soup

Mighty Miso Soup

Prep time: 

Cook time: 

Total time: 

Serves: 4 People

  • 8-inch piece wakame
  • 1 medium onion, cut into long strips
  • 1 medium daikon radish, cut into half moons
  • ½ block tofu, cut into ½ inch cubes
  • 5 cups water
  • 1 to 2 tablespoons miso paste
  • 2 scallions, chopped
  1. Wash wakame, soak for 5 minutes or until softened and cut into 1-inch pieces.
  2. Add veggies, wakame, tofu and water to a pot and bring to boil.
  3. Reduce heat to low and simmer for 10 minutes.
  4. Remove ½ cup of liquid from the pot and stir in the miso to dissolve.
  5. Return miso mixture to pot, reduce heat to very low and cook 2-3 more minutes. Do not boil.
  6. Garnish with chopped scallion.