Serves: 2 People
- 1 bunch of kale, finely chopped
- 1-2 grated carrots
- 3 cups boiled water
- 1 cup coconut milk
- Add kale, carrot and water to a blender and puree very well, about 2 minutes.
- Add coconut milk and blend for 10-15 seconds more.
- Serve warm or place in the fridge and serve chilled.
Add a slice of ginger or a dash of cayenne pepper for an added kick.