Prep time:
Cook time:
Total time:
Serves: 2 People
Ingredients
- 1 block firm tofu
- 2 to 3 teaspoon olive oil
- ½ teaspoon tamari soy sauce
- ⅛ teaspoon turmeric
- 1 red onion, chopped
- ½ red bell pepper, chopped
- ⅛ teaspoon paprika
- 1 tablespoon umeboshi vinegar
- Dash of black pepper
Instructions
- Press tofu to remove excess water and crumble into small pieces.
- Heat oil in a frying pan.
- Add tofu, tamari and turmeric.
- Sauté for 5 minutes.
- Add onion, red pepper, paprika, umeboshi vinegar and black pepper.
- Cook for 5 more minutes or until mixture thoroughly heated.
Notes
Garnish with alfalfa sprouts or fresh parsley.