Prep time:
Total time:
Serves: 8 People
Ingredients
- 2 cups cooked quinoa
- ½ cup chopped radishes
- ½ cup chopped cucumber
- ½ cup chopped celery
- ½ cup chopped red onion
- ½ cup chopped fresh parsley
- ½ cup chopped red bell pepper
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
Instructions
- Combine all ingredients together in a large bowl and mix well.
Notes
Garnish with cherry tomatoes and shredded garlic cloves and chill before serving.