Prep time:
Cook time:
Total time:
Serves: 24 People
Ingredients
- 2 cups Rolled Oats
- 1 cup Chopped Nuts
- 1 cup Coconut
- ¾ cup sunflower and/or pumpkin seeds
- ½ cup honey
- ½ tsp salt (preferably Celtic salt)
- 250gms mixed dried fruit - sultanas, apricots, dates, raisins, cranberries, tart cherries, blueberries etc...
- 1 tsp vanilla essence
- 180 gms coconut oil
Instructions
- Put the oats, nuts, seeds and coconut fibre on to an oven tray and toast til lightly golden.
- Melt the honey and add the salt to it.
- Measure the fruit and add to the toasted mixture.
- Stir until well combined.
- Add the honey and vanilla essence.
- Melt the coconut oil and add to the fruit/nut mixture.
- Stir until well combined.
- Allow to cool a little.
- Grease a shallow pan and line with baking paper.
- Tip the mixture into the pan and press down using your fingers.
- Place another sheet of paper on top and press down firmly.
- Cool and cut into squares. YUMMY SCRUMMY!
Notes
This is a very calorie-dense bar. Cut it into small pieces and nibble as a snack, limiting the servings to one per day unless you are doing an activity like tramping or a long bike ride.
Many thanks to Kate Winters for this lovely recipe!
Many thanks to Kate Winters for this lovely recipe!