Quinoa Tabouleh

Quinoa Tabouleh

Prep time: 

Cook time: 

Total time: 

Serves: 6 People

  • 1 cup quinoa 21/4 cups water
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1 bunch mint, minced
  • ½ bunch parsley, minced
  • 2 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • Sea salt to taste
  1. Wash quinoa.
  2. In a pot bring water and salt to a boil and add quinoa.
  3. Reduce heat to low and simmer covered for 20 minutes or until grains are fluffy and water is absorbed.
  4. Fluff quinoa with a fork; cover and let sit for 10 minutes.
  5. Transfer the quinoa into a large bowl and combine all ingredients.
  6. Mix gently and add lemon juice, olive oil and salt to your taste.