Chicken Ginger Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Cuisine: healthy recipes
Serves: 4 People
Ingredients
  • 21/2 pounds skinned chicken (on the bone)
  • 3 long stalks celery
  • ½ bunch scallions
  • 3-inch piece fresh ginger, cut into slivers
  • Sea salt to taste
  • 2 teaspoons fresh lemon juice
  • 1 bunch chopped fresh parsley or cilantro
Instructions
  1. Place the chicken in a pot with enough water to cover it.
  2. Cover the pot and bring to a boil over medium-high heat.
  3. Add celery, scallion and ginger.
  4. Reduce heat and simmer, covered, for 11/2 hours.
  5. Remove the chicken, allow it to cool. Pull the meat from the bones.
  6. Return chicken to the pot and add salt, lemon juice and parsley or cilantro.
  7. Mix well and serve
Recipe by The Self Heal Clinic at https://selfhealclinic.co.nz/chicken-ginger-soup/