The world of salads is endless. There may be as many salads as there are ingredients. Green salads, tossed salads, composed salads made with grains, noodles and pasta, beans, salads of raw, cooked, roasted, steamed, marinated vegetables, pressed salads. There are endless possibilities to express your creativity by combining colors, tastes, textures, flavors, composition, decoration, salad dressings, etc.
Fresh salad types: romaine lettuce, Boston, red and green curly lettuce, mesclun mix, radicchio, arugula, watercress, curly endive, Belgium endive, oak lettuce, escarole, mizuna.