Asian Watercress Salad
 
Prep time
Total time
 
Author:
Recipe type: Salads
Cuisine: healthy recipes
Serves: 4 People
Ingredients
  • 1 bunch washed watercress
  • 1 cup carrots, grated
  • 11/2 tablespoons toasted sesame oil
  • 2 tablespoons umeboshi plum vinegar
  • ½ cup baked tofu
Instructions
  1. Tear watercress into small pieces.
  2. Mix with carrots in a salad bowl.
  3. Drizzle sesame oil and vinegar over salad and toss.
  4. Dice tofu into bite-size pieces.
  5. Serve in individual salad bowls and sprinkle tofu onto each.
Recipe by The Self Heal Clinic at https://selfhealclinic.co.nz/asian-watercress-salad/