Ginger Broiled Salmon
Author: The Self Heal Clinic
Recipe type: Fish
Cuisine: healthy recipes
Serves: 2 People
- 1 tablespoon coconut oil
- ¼ cup water
- 2 teaspoons fresh grated ginger
- 1 tablespoons umeboshi plum vinegar
- 2 4-ounce wild salmon fillets
- Make marinade my combining oil, water, ginger and vinegar.
- Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
- Preheat broiler.
- Broil fish skin side down for 6-8 minutes.
- Baste with remaining marinade once or twice while broiling.
- Use any remaining marinade as a sauce and serve.
Recipe by The Self Heal Clinic at https://selfhealclinic.co.nz/ginger-broiled-salmon/
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