Ginger Broiled Salmon
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Fish
Cuisine: healthy recipes
Serves: 2 People
Ingredients
  • 1 tablespoon coconut oil
  • ¼ cup water
  • 2 teaspoons fresh grated ginger
  • 1 tablespoons umeboshi plum vinegar
  • 2 4-ounce wild salmon fillets
Instructions
  1. Make marinade my combining oil, water, ginger and vinegar.
  2. Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
  3. Preheat broiler.
  4. Broil fish skin side down for 6-8 minutes.
  5. Baste with remaining marinade once or twice while broiling.
  6. Use any remaining marinade as a sauce and serve.
Recipe by The Self Heal Clinic at https://selfhealclinic.co.nz/ginger-broiled-salmon/