Spinach Pesto

Spinach Pesto

Prep time: 

Cook time: 

Total time: 

Serves: 4 People

Ingredients
  • ½ cup walnuts
  • 2 cups spinach leaves, chopped
  • 8 basil leaves, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon silken tofu
  • ½ cup Parmigiano Reggiano cheese, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. Place nuts in a food processor and chop for 30 seconds.
  2. Add spinach, basil and garlic and pulse until all ingredients are finely chopped.
  3. Add tofu and cheese and pulse 3-4 times to blend.
  4. With the food processor running, drizzle in the oil.
  5. Season with salt and pepper to taste.