Raw, Nutty, Not Tuna Salad

Raw, Nutty, Not Tuna Salad

Prep time: 

Total time: 

Serves: 4 People

Ingredients
  • 1 cup almonds
  • 1 cup sunflower seeds
  • 1-2 stalks celery, finely chopped
  • 1 tablespoon minced dill
  • ½ small red onion, finely chopped
  • 1 teaspoon kelp granules
  • Juice of 1 lemon
  • ½ teaspoons sea salt
Instructions
  1. Place almonds in a bowl, cover with water and let soak overnight. Do the same with the sunflower seeds.
  2. Discard most of the soaking water and combine nuts and seeds in a food processor or blender. Process until almost smooth.
  3. Combine all ingredients in a large bowl and mix well.
Notes
Serve on a bed of mixed greens with vinaigrette, as a sandwich filling, or roll in a sheet of nori.