Prep time:
Total time:
Serves: 16 People
Ingredients
- 10-ounce package silken tofu
- ⅓ cup olive oil
- ¼ cup fresh basil, chopped
- ½ teaspoon rice vinegar
- ¼ teaspoon sea salt
- 3 teaspoons tamari
Instructions
- Whist together the tofu and olive oil until a mayonnaise consistency is reached.
- Add the herbs, vinegar, salt and soy sauce.
- Mix well and refrigerate.