Spinach Pesto
Author: The Self Heal Clinic
Recipe type: Sauces/Dressings
Cuisine: healthy recipes
Serves: 4 People
- ½ cup walnuts
- 2 cups spinach leaves, chopped
- 8 basil leaves, chopped
- 1 clove garlic, chopped
- 1 tablespoon silken tofu
- ½ cup Parmigiano Reggiano cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Place nuts in a food processor and chop for 30 seconds.
- Add spinach, basil and garlic and pulse until all ingredients are finely chopped.
- Add tofu and cheese and pulse 3-4 times to blend.
- With the food processor running, drizzle in the oil.
- Season with salt and pepper to taste.
Recipe by The Self Heal Clinic at https://selfhealclinic.co.nz/spinach-pesto/
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