Basic Brown Rice
Author: The Self Heal Clinic
Recipe type: Grains
Cuisine: healthy recipes
Serves: 4 People
- Pinch of sea salt
- 2 cups water
- 1 cup brown rice
- Presoak and rinse rice (Soaking Time: 1-12 hours)
- Add water and salt to a pot and bring to a boil.
- Add rice. Cover and reduce heat to low.
- Simmer for 50 minutes if it is short grain, and 35 minutes if it is long grain.
- When done, pull from heat and let stand covered for 10 minutes.
- Fluff rice with fork before serving.
For extra fluffy rice, heat water to a boil. Then put the rinsed grains in a dry skillet. Cook over medium-low heat, stirring until the grains are dry. Add hot dry rice to boiling water, add salt and continue cooking.
Recipe by The Self Heal Clinic at https://selfhealclinic.co.nz/basic-brown-rice/
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